Our Tatte Menu
Explore our full Tatte bakery menu — from handcrafted pastries and artisan breads to specialty coffee and seasonal dishes. Every item is made fresh daily with premium ingredients.
Tatte Bakery
Artisan breads and pastries baked fresh every morning — the heart of the Tatte bakery experience.
Popular
Almond Croissant
Twice-baked buttery croissant filled with rich almond frangipane, dusted with powdered sugar and toasted sliced almonds. A Tatte bakery signature.
Artisan
Country Sourdough Loaf
Long-fermented sourdough with a crackly crust and open crumb. Made with our 10-year-old starter and organic whole wheat flour. Sliced or whole.
Seasonal Fruit Danish
Laminated pastry dough layered with velvety pastry cream and topped with fresh seasonal fruits. Glazed and finished to perfection every morning.
Breakfast
Start your day right with nourishing breakfast plates, made fresh every morning at Tatte.
Popular
Shakshuka
Two farm eggs poached in a rich, spiced tomato-pepper sauce with feta cheese, fresh herbs, and a drizzle of extra-virgin olive oil. Served with pita.
Chef's Pick
Avocado Toast
Smashed ripe avocado on toasted sourdough with a poached egg, microgreens, pickled red onions, everything bagel seasoning, and a squeeze of lemon.
New
Açaí Power Bowl
Blended organic açaí base topped with house-made granola, fresh seasonal berries, sliced banana, chia seeds, and a drizzle of local honey.
Coffee & Drinks
Specialty coffee sourced from small farms worldwide, crafted by our trained baristas with care and precision.
Popular
Signature Latte
Double-shot espresso pulled from our single-origin beans, topped with silky steamed whole milk and intricate latte art. Warm, smooth, and balanced.
Cold Brew
Cold Brew Reserve
Slow-steeped for 18 hours in cold filtered water. Naturally sweet with low acidity, served over large ice cubes. Ask for oat milk or vanilla cream.
New
Ceremonial Matcha Latte
Whisked ceremonial-grade Japanese matcha blended with your choice of steamed oat or almond milk. Naturally earthy, creamy, and beautifully vibrant green.
Lunch
Satisfying lunch plates crafted with seasonal produce and bold Mediterranean-inspired flavors.
Popular
Roasted Veggie Flatbread
Thin-crust flatbread with roasted zucchini, red peppers, caramelized onions, goat cheese, fresh basil pesto, and a drizzle of aged balsamic reduction.
Chef's Pick
Salmon Grain Bowl
Herb-roasted Atlantic salmon over a bed of farro, roasted sweet potato, pickled cucumber, arugula, and creamy tahini lemon dressing with za'atar.
Turkey & Brie Sandwich
Sliced oven-roasted turkey breast with creamy brie, honey Dijon mustard, arugula, and thinly sliced green apple on our house-baked sourdough.
Shareable
Mezze Platter
House-made hummus, whipped labneh, roasted eggplant dip, marinated olives, crudités, and warm pita. Perfect for sharing or a light solo lunch.
Desserts
Handcrafted desserts and sweet treats made fresh in our Tatte bakery kitchen every single day.
Popular
Chocolate Babka
Pillowy brioche dough twisted with rich dark chocolate and cinnamon filling, baked to a golden finish and glazed with simple syrup. A Tatte classic.
Seasonal
Lemon Curd Tart
Buttery shortcrust pastry shell filled with silky house-made lemon curd, topped with torched Italian meringue and fresh lemon zest. Bright and irresistible.
Tahini Chocolate Chip Cookie
Thick, chewy cookie made with roasted sesame tahini, premium dark chocolate chips, and fleur de sel. Crispy on the edge, gooey in the center.
New
Pistachio Rose Cake
Moist pistachio sponge layered with rosewater mascarpone cream, topped with crushed pistachios and edible dried rose petals. Delicate and aromatic.
Traditional
Honey Walnut Rugelach
Tender cream cheese pastry rolled with cinnamon-spiced walnuts and wildflower honey, baked until deeply golden and finished with a honey glaze. Sold by the piece.